Matcha Tea
Manufacturer
in China
Get Factory Price Start From 100KGS
As an Expert Matcha Manufacturer, Naturcha offering bulk Matcha, OEM, Private label, and custom packaging solutions for global importers, brands, and Food & Beverage Manufacturers.
Stable Bulk Supply
Stable Quality of bulk matcha supply for long-term procurement, contract orders, and repeat purchasing needs.
Multiple Grades
Offering Matcha grades suitable for ceremony, beverages, bakery, ice cream, desserts, foodservice, and branded retail products.
Lower MOQ, More Flexibility
Save you more and generate higher profitability with 100KGS MOQ.
Matcha Tea Grades
From ceremonial grade to industrial bulk supply, we offer complete matcha solutions for every application and market segment.
Ceremonial / Premium Matcha
Ceremonial & Premium Grade Matcha
Suitable for premium drinking, straight matcha beverages, and high-end retail positioning. Known for finer texture, vibrant appearance, smoother taste, and better presentation.
Beverage Grade Matcha
Beverage Grade Matcha
Designed for matcha latte, ready-to-drink beverages, milk tea, smoothies, and café applications. Balanced in color, taste, and cost performance.
Culinary / Food Grade Matcha
Culinary Grade Matcha
Suitable for bakery, ice cream, chocolate, desserts, snacks, and food manufacturing. A practical solution for brands requiring stable performance in recipes and processing.
Industrial / Bulk Matcha
Industrial Bulk Matcha
For large-scale food and beverage production, with stable supply capacity and application-based support for long-term procurement projects.
Available in different packaging formats, specifications, and project-based supply solutions.
What Sets Us Apart
Choosing the right matcha supplier is not only about price. It is about supply stability, food safety, consistent quality, and smooth export execution. Naturcha combines years of export experience with deep partnerships across leading domestic Matcha tea garden owners, allowing us to support customers with dependable supply solutions for long-term business growth.
Stable Bulk Supply for Long-Term Orders
With covering a total factory area of over 20,000㎡, we have deep partnerships across leading domestic Matcha tea garden owners in Zhejiang, Guizhou, Hunan, Hubei, which used latest modern technology to grow high quality of raw tea of Matcha. With rich experiences of Matcha exporting and deep cooperation with plantation owners, we support repeat purchasing, project-based sourcing, and bulk procurement with a focus on dependable supply continuity.
Matcha for EU and US Market Requirements
Certified with ISO, HACCP, Halal, Organic, Rainforest, we offering bulk Matcha to EU and US market. We support projects that require food safety documentation and certification alignment for regulated export markets.
Bulk, OEM, Private Label, and Custom Packaging
With deep cooperation with packages manufacturers in China, we can offer various packages with OEM&Private Label according to buyers' exact requirements. From industrial bulk supply to branded retail formats, we help customers build matcha programs that fit their sales channel and target market.
Multiple Grades for Different End Uses
We help buyers select suitable matcha based on application, taste profile, color expectations, and commercial positioning.
Free Samples are Available
Samples, pilot runs, and pre-production confirmation help reduce sourcing risk before full-scale purchasing decisions are made. We support samples sending, adjusting to help global buyers choose the most suitable quality of Matcha refer to their market.
Traceable and More Consistent Supply
We have a professional taste team who are focus on coordinated raw tea sourcing and quality alignment, helping customers manage repeat orders with better consistency.
Export Experience That Supports Execution
With more than 25 years of export experiences, From inquiry handling to shipment coordination, our team helps overseas customers move projects forward efficiently.
Lower MOQ, More Flexibility
Naturcha offers a flexible MOQ starting from 100 kg, making it easier for buyers to test new products, enter new markets, or develop private label lines without taking on excessive inventory pressure.
Matcha Applications
Our premium matcha serves diverse industries worldwide, from traditional teahouses to modern food manufacturing.
Teahouse & Cafe
Premium ceremonial grade matcha for traditional tea ceremonies, specialty cafes, and high-end beverage applications.
Beverage
Perfect for matcha lattes, bubble tea, smoothies, ready-to-drink products, and commercial beverage manufacturing.
Food
Ideal for bakery products, noodles, snacks, and various food manufacturing applications requiring stable matcha flavor.
Confectionery
Premium matcha for chocolates, candies, ice cream, desserts, and confectionery manufacturing with consistent color and taste.
Health
High-quality matcha for supplements, functional foods, health drinks, and wellness products with proven antioxidant benefits.
Beauty and Skincare
Natural matcha powder for cosmetics, face masks, skincare products, and beauty applications leveraging antioxidant properties.
We're There Every Step of The Way
From Leaf to Matcha, Every Step Matters
Shading
Shading is where premium matcha quality begins.
Before harvest, tea plants are carefully shaded to reduce direct sunlight exposure. This stage plays a major role in shaping the leaf's color, taste profile, and overall character. Proper shading helps promote higher chlorophyll retention, supporting the vibrant green appearance that buyers expect from quality matcha. It also contributes to a smoother, less harsh taste and a more refined aroma profile. If shading is not well managed, the final powder may show duller color, less freshness, and a rougher cup character.
Harvesting
The right harvest timing helps define the quality potential of the leaf.
Harvesting is not simply about collecting tea leaves -- it is about selecting the material at the right stage of tenderness, freshness, and maturity. Well-managed harvesting helps ensure that the leaves entering production are better suited for matcha processing, with improved softness, cleaner flavor potential, and more consistent quality performance. This step influences not only appearance and aroma, but also how well the leaves respond to steaming, drying, and grinding in the next stages.
Steam Fixation
Steam fixation is essential for protecting freshness, color, and the clean character of matcha.
In matcha production, steam fixation is used to rapidly deactivate enzymes in the leaf at the right time. By stopping enzymatic oxidation quickly, this step helps preserve the leaf's natural green color and prevents unwanted flavor changes that can develop if oxidation continues. Compared with other heat-processing methods, steam fixation is especially important for maintaining the fresh, green, and cleaner aromatic profile associated with matcha. When well controlled, it supports brighter appearance, better freshness retention, and a more elegant overall taste profile in the final powder. Because of this, steam fixation has a direct effect on both the visual quality and the sensory character of the finished matcha.
Drying
Drying is critical for stability, storage performance, and grinding readiness.
After steaming, the leaf must be dried under controlled conditions to reduce moisture to a suitable level for further processing. Proper drying helps improve product stability, supports shelf life, and prepares the material for smooth and efficient grinding. At the same time, drying must be carefully managed to avoid unnecessary damage to color, aroma, and overall leaf quality. If the drying process is too aggressive or inconsistent, it may affect the freshness, appearance, and final powder performance. A well-controlled drying step helps create a more stable raw material base for fine matcha production.
Grinding
Grinding determines the fineness, texture, and premium feel of matcha.
Grinding is one of the most important steps in matcha production because it directly affects how the powder looks, feels, and performs in use. A well-executed grinding process helps produce a finer and more uniform powder, which contributes to smoother mouthfeel, better suspension, and a more delicate appearance. These qualities are especially important for drinking matcha, beverage applications, and high-end retail positioning. Grinding also influences how the powder blends, disperses, and presents itself in the final product. If the grinding is not well controlled, the result may be a rougher texture, less elegant mouthfeel, and lower perceived product quality.
Sieving
Sieving improves uniformity and helps refine the final powder.
After grinding, sieving is used to remove coarser particles and improve the consistency of the powder. This step helps create a finer, cleaner, and more even particle profile, which is important for both product appearance and application performance. Well-sieved matcha generally shows better powder uniformity, a smoother feel, and more reliable performance in drinking, blending, and food applications. Sieving may seem like a simple step, but it plays an important role in delivering the refined texture and consistent presentation that professional buyers expect.
Inner Packing
Inner packing protects the quality that has been built through processing.
Once the powder is ready, inner packing plays a key role in protecting it from moisture, air, light, and other external factors that can affect freshness and stability. Good inner packaging helps preserve color, aroma, and powder condition during storage and handling. Because matcha is sensitive to environmental exposure, this step is important for maintaining the product's visual appeal and sensory quality after production is complete. Proper inner packing helps ensure that the powder reaches the next stage with better protection and quality retention.
Inspection & Warehousing
Final inspection helps maintain consistency before goods enter storage and shipment planning.
Before products are placed into storage, final inspection is carried out to confirm that the batch is aligned with the required quality standards and processing expectations. This step helps verify product condition, consistency, and readiness for warehousing and shipment. Proper warehousing then helps maintain the product in a more controlled environment before dispatch. Together, inspection and warehousing support better batch management, more reliable repeat orders, and a more stable supply process for export customers.
Our Factory Insight
Take a glimpse into our state-of-the-art matcha production facilities and quality control processes.
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Join global brands who trust Naturcha for authentic Chinese matcha solutions. From ceremonial grade to industrial bulk - we deliver excellence with every shipment.