Premium Black Tea Collection

Black tea is a fully oxidized type of tea made from the Camellia sinensis plant, which gives it a dark color and robust flavor. The oxidation process involves exposing the rolled or crushed leaves to air, causing them to turn black and develop stronger aromas and flavors, often described as malty, smoky, or fruity.

The dry tea and tea soup are both primarily red, so it is called red tea. But because the red tea was called "wu cha" when it was originally made, the tea was called "Black tea" rather than "red tea" in English. There are various kinds of black tea and Souchong Black tea is the earliest. In addition, a unique culture of black tea is popular in other countries. The black tea in India and Sri Lanka introduced from China are also famous.