What make Huang Jin Cha different from other specialty Green tea
Baojing Golden Tea possesses the characteristics of “four highs and four unique qualities”: The “four highs” refer to its high content of amino acids, tea polyphenols, water-soluble extracts, and chlorophyll. The amino acid content reaches 7.47%, twice that of ordinary green tea varieties of the same period; the tea polyphenol content is around 20%; the water-soluble extract content is nearly 50%; and the chlorophyll content is more than 50% higher than the control variety. The “four unique qualities” are its rich aroma, emerald green liquor, refreshing taste, and mellow aftertaste. In particular, the high amino acid content gives Baojing Golden Tea health benefits, including promoting beauty, boosting metabolism, and prolonging life.