Tea characteristics
Origin:Fengqing County, Lincang City, Yunnan Province, China
Season: Spring tea
Harvest Date: April
Dry Leaf: Tightly twisted strip covered in golden tips
Liquid: Bright orange-red in color
Aroma: Remarkable and strong aroma of a pine wood fire but not overwhelming
Taste: Silky and warm mouth feel, hints of chocolate, sweet aftertaste lingers on the palate
Brewed tea leaves:
Storage: store in airtight, opaque packaging. In cool, dry place
Shelf Life: 36 Months
Recommend Brewing Method
Teacup: 355ml
85℃
2 Teaspoons / 2.5g Tea
Brewing Time:3-5mins
Yunnan Dian Hong Black Tea
The ancient tree Dianhong black tea reveals the golden pekoe of the whole body. The selected single buds are exquisite, and rich in honey, the tea buds are plump, and the fluff is dense. The inner substance is rich, the particles are full, the golden oil is moist, and the cords are tightly knotted.
The tea soup no strange, miscellaneous taste,the soup is brownish red, oily luster, reddish brown, thick and strong, less broken tea, taste nourishing throat, regaining sweetness , clearing heat and promoting fluid.
Due to climate reasons, Yunnan black tea is tall and corpulent with thick and stout buds. Even tea shoots grow into 5-6 leaves, they are still soft and tender, and the amount of polyphenol compounds and alkaloid contained in the tea leaves ranks first among all the tea. The picking season of Yunnan black is from middle March to middle November every year. The tea is divided into spring tea, summer tea and autumn tea according to the harvesting time.
Origin
This Dian Hong black tea is produced in Fengqing, located south of Dianxi Longitudinal Valley. Fengqing is a country in the northwest of Lincang, one of the four famous pu-erh production areas (along with Xishuangbanna, Pu’er, and Baoshan), and is one of the original birthplaces of tea in the world. It is also famous for being the hometown of Yunnan black tea. Fengqing has a long history of planting, producing, and drinking tea, and contains a beautiful throng of mountains webbed with rivers.
Processing
Yunnan black tea uses the fresh big leaves in a proper degree of tenderness as the original materials. It can generate lots of aflavin and thearubigins, so the soup is red and bright with good quality.