Shui Xian Oolong Tea
Shui Xian Oolong Tea gains the fresh air of mountain and rivers,with beautiful color and fragrant flavor. In Wuyi tea producing areas, it’s widespread that “ Shui Xian is the mellowest tea”, It is famous for “good quality and great taste” and “more fragrance than any other kind of tea”
Picking
Shui Xian Oolong tea is picked when the top shoots are stretching out, pick 3 to 4 leaves. It is generally picked for four seasons every year. That is, the spring tea:2 to 3 days around the Grain Rian, the summer tea:3 to 4 days before summer solstice, the autumn tea: 3 to 4 days before autumn begins, and the dew tea, after Cold Dew. There are 0 days of interval between each season.
Recommend Brewing Method
Cup Methods Chinese Gongfu Method
Teacup:12oz/355ml Gaiwan: 3.8oz / 110ml
212℉ / 100℃ 212℉ / 100℃
2 Teaspoons / 5g Tea 8g Tea
Brewing time: 3- 5 mins 9 steeps: rinse,5s,10s,20s,35s,45s, 60s,90s, 120s,180s